Anyways, going back to my original topic - Myungdong, yes it's a wonderful place lots to shop, many places to visit near by and some wonderful shows to see. It's amazing how much has changed though.. It's mostly aimed at Chinese and Japanese tourist but still it amazes me how it has upped the variety in choices of food on the streets.
Here you have the Korean-Chinese black noodle Jajangmyun (자장면) it's called black model because the sauce is black. Some call it Jjajangmyun (짜장면) but the peoper way of writing and pronouncing is JAjangmyun (자장면).
Below is a picture of what it originally looks like...
One thing that totally caught me off guard is the pig feet... Yes, you may easily see them on the street at a local market but I hadn't realize they had started selling them on the strew of Myungdong.
They also had kimbab..
Chicken and fish cake...
Meatballs...
Ribs...
It was really interesting to see the changes and the crowd...
So if you have a chance do go and have a look-see! :D
So if you have a chance do go and have a look-see! :D
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