Concentrating in class... :)
Reading 'The Bridge to Terabithia' by Katherine Paterson.
Erica hiding behind the book, Sally L. in the middle and Sally P. on the right.
Thursday, March 21, 2013
Wednesday, March 20, 2013
Saturday, January 12, 2013
Budae Jjigae - Spicy Sausage Stew
It's been a long time since I posted anything on cooking(well, actually on anything..) and especially Korean food.. I don't think I've ever posted anything Korean.. or have I?? hmmmm...
Anyways, since my mom wanted budeae jjigae for dinner that's what I made and decided to make a video.. though that was a fail, I edited and made it into a movie~ :) I do want to try making a video someday though.. but I am video shy.. :(
well, here's the video I've edited with the pictures I took and recorded my voice over it~! Hah! so there, pretty much the same.. oh, and I'm new at editing so don't yell at me :( I think I did a pretty good job.. though there's always room for more improvement! :)
You can also add tofu and other vegetables to your liking. I actually added 3 tablespoon of red pepper paste so that I can cook for later.. but it's your choice.. If you don't have any broth or stock readily made.. just use water it'll taste good enough :D
The next food I'll be posting is... 'drum roll please..' .......
"rice wrapped in fried tofu pouch" we call it 'yubu cho bab'(유부초밥) yubu is the fried tofu and bab, rice.
Any comments are welcome..good or bad :)
Anyways, since my mom wanted budeae jjigae for dinner that's what I made and decided to make a video.. though that was a fail, I edited and made it into a movie~ :) I do want to try making a video someday though.. but I am video shy.. :(
well, here's the video I've edited with the pictures I took and recorded my voice over it~! Hah! so there, pretty much the same.. oh, and I'm new at editing so don't yell at me :( I think I did a pretty good job.. though there's always room for more improvement! :)
You can also add tofu and other vegetables to your liking. I actually added 3 tablespoon of red pepper paste so that I can cook for later.. but it's your choice.. If you don't have any broth or stock readily made.. just use water it'll taste good enough :D
The next food I'll be posting is... 'drum roll please..' .......
"rice wrapped in fried tofu pouch" we call it 'yubu cho bab'(유부초밥) yubu is the fried tofu and bab, rice.
Any comments are welcome..good or bad :)
Monday, May 28, 2012
June books to be read
These are books I need to read for June classes. I'm already done with P1&2 books but still need to go through the first week of P3,4,5&6.
Thursday, May 24, 2012
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